Chinese Food
All Recipes
Steamed quail eggs with meat cake (small bird's Nest)
Happy kitchen. Make every ingredient into its own artwork.
Catfish and tofu soup
The tofu is made of very fresh and tender water tofu. With the fresh meat catfish, it makes the soup taste more fresh and tender.
Orange peel Cranberry Madeleine
It's a very classic Royal dessert. Now our folk is very common. ha-ha.
Steamed cake
There are a lot of baked goods recently. Change the way of steaming. It's delicious but not hot. Baby also likes to eat soft and delicate tissue and zero failure. The taste is very good. If you don't have an oven at home, you can try it.
Steamed buns with tea tree mushroom
There are a lot of dry goods at home. It's perfect to deal with them like this. When eating steamed buns, you always have the feeling of eating meat. And the nutritional value is also very high. The best partner of eggplant is garlic. So don't f... ...
New Orleans Chicken Pizza
The toaster is so good. You don't have to make your own dough. It's great -
Shrimp Curry
Shrimp is a kind of food with rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is relatively high. The content of fat is not only lower in potatoes, but also better than in soybeans. It is closest to... ...
Chinchilla puff
Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -
Lunch congee with preserved egg for breakfast
A bowl of glutinous rice porridge in the morning. With a small dish of clear mouth. How pleasant it is in the cold late autumn -
Crispy egg filling cake
Cold water dough will be hard. It's completely hot and has no ductility. There are two solutions. One is to wake up for more than 8 hours when the head of cold water noodles is awake; the other is to make half of the hot water and half of the co... ...
The method of white sauce
White sauce is a basic sauce for Western food. White sauce is an indispensable sauce in pasta and all kinds of baked dishes. The material is simple. Stir fry to make a sauce easily. It can be mixed with pasta, steak and risotto.
Bean curd with crab powder
Autumn crab fat. Work hard to make a bean curd with crab powder. Let the ordinary bean curd upgrade in an instant
